Satsuma Salad with Satsuma-Herb Vinaigrette - Sweet Valley Citrus

Ingredients

• 5-6 cup mixed greens
• 3 satsumas, sliced into wheels
• 1 avocado
• 1/2 cup fennel, thinly sliced
• 1/4 cup pistachios, chopped
• Zest of 1 satsuma
• 1/3 cup white wine vinegar
• 2 tsp honey
• 1 tsp Dijon mustard
• 1 tsp oregano
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/3 cup olive oil