Ocean Harmony Sashimi Salad with Yuzu-Wasabi Vinaigrette - RecipeBox AI

Ingredients

• 8 ounces sashimi-grade tuna (thinly sliced)
• 8 ounces sashimi-grade salmon (thinly sliced)
• 4 cups mixed greens (washed and dried)
• 1 cup seaweed salad
• 1 cup cucumber (julienned)
• 1/2 cup radish (thinly sliced)
• 1 tablespoon black sesame seeds (toasted)
• 3 tablespoons yuzu juice
• 1 tablespoon soy sauce (low sodium)
• 1 tablespoon rice vinegar
• 1 teaspoon wasabi paste
• 1/4 cup grapeseed oil
• 1 teaspoon honey