Chinese Coleslaw Recipe

Name: Chinese Coleslaw Recipe
Ingredients: 1/3 cup 78ml Mayonnaise; 3 tablespoons 45ml Rice vinegar; 2 tablespoons 30ml Soy sauce; 1 tablespoon 15ml Sesame oil; 2 teaspoons 10ml Sugar; 1/2 teaspoon 2.5ml Chinese five-spice powder; 5 cups 1185ml Shredded Chinese (napa) cabbage; 1 cup 237ml Daikon in fine julienne; 1 cup 110g / 3.9oz Carrot - cut fine julienne (small); 1 Green onion, including top - cut 1" slivers; 2 tablespoons 30ml Chopped cilantro (Chinese parsley)

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I'll tell you a secret: I don't always use my cleaver for cutting. To make long, skinny shreds of daikon and carrot, it's faster to use the julienne disc of a food processor. You can also make fast...

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chinese coleslaw recipe ill tell you a secret: i dont always use my

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingindex.com.

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