Granny Betty's Birthday Sponge Cake - Butler's Organic Eggs
Celebrate birthdays with Granny Betty's traditional sponge cake made with Butler’s Organic Eggs. Perfect for cream and jam lovers!
Ingredients
- For the sponge
- 225g unsalted butter, softened
- 225g caster sugar
- ½ tsp salt
- 4 Butler’s Organic Eggs
- 2 tsp vanilla extract
- 225g self-raising flour
- For the filling
- 230-250ml double cream
- 2 tsp caster sugar
- +-180g raspberry jam
- Icing sugar, for dusting
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