Updated Shepherd's Pie | Kraft Cheese | Canada
Love shepherd's pie? Then our Updated Shepherd's Pie is a must-try. We've added a few extras to the classic shepherd's pie recipe to make it even better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Potato masher
- Saucepan
- Nonstick skillet
- Colander
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1-1/4 lb (565 g) red potatoes (about 4), cut into chunks
- 3 large cloves garlic
- 3/4 cup fat-free sour cream
- 1/2 cup shredded Cracker Barrel Light Cheddar Cheese, divided
- 1 lb (450 g) extra-lean ground beef
- 2 tbsp flour
- 3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- 3/4 cup 25%-less-sodium beef broth
- 2 tbsp Heinz Tomato Ketchup
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