Nordic Shrimp and Corn Salad | RICARDO

Ingredients

• 14 oz (400 g) frozen Nordic shrimp, thawed and drained
• 3 tbsp (45 ml) mayonnaise
• 2 tbsp (30 ml) lemon juice
• 1/4 tsp (1 ml) sambal oelek (or to taste)
• Salt and pepper
• 2 cups (500 ml) frozen corn, thawed
• 2 stalks celery, diced
• 1 red bell pepper, seeded and diced
• 1 green onion, thinly sliced
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) olive oil
• 1/4 cup (60 ml) chopped fresh basil (or cilantro)
• 4 cups (1 litre) arugula