Pitas with Nordic Shrimp Salad, Grilled Corn, and Avocado | Avocados from Mexico

Ingredients

• 2 ears fresh corn, shucked
• 454g (1 lb.) cooked Nordic shrimp
• ¼ red onion, thinly sliced
• ½ red pepper, seeded and thinly diced
• 1 mini cucumber, sliced into thin rounds
• 45 ml (3 tbsp.) chopped fresh cilantro
• Juice of 1 lime
• Pinch of crushed red pepper flakes
• 60 ml (¼ cup) mayonnaise (homemade or store-bought)
• 1 avocado, peeled, pitted, and diced
• 4 pitas, halved
• 4 leaf lettuce leaves