Creamy Nordic Shrimp Salad Recipe
This creamy nordic shrimp salad with dill and lemon is light, refreshing and ready in minutes. A Scandinavian favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 3 pinches Provence herbs
- Salt and pepper from the mill
- 400 g cooked nordic shrimps (sizes 125-175), thawed, rinsed and drained
- 1 tub (250 g) cherry tomatoes, halved
- 1 cup arugula
- 2 tablespoons finely chopped red onions
- 1 ripe but firm avocado, sliced
- 1 celery stalk, thinly sliced
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