Nibblous | blueberry cheese coffee cake ...
Impress everyone with this easy, attractive blueberry cheese coffee cake. Perfect for dessert!
Ingredients
- 2 pkg (235 g each) refrigerated crescent rolls (Pillsbury)
- 1 pkg (250 g) cream cheese, softened (regular or light)
- 1/4 cup (50 ml) icing sugar
- 1 egg
- 1/2 tsp (2 ml) vanilla or almond extract
- 1 can (19 oz / 540 ml) cherry or blueberry or other, pie filling
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