Harvest Pumpkin Pie - MI Coop Kitchen

Harvest Pumpkin Pie - MI Coop Kitchen

micoopkitchen.com

Harvest Pumpkin Pie with whipped cream topping and chopped pecans. Bake to perfection in 70 minutes for a delicious dessert. Serve up this seasonal treat!

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Ingredients

  • 1 ready-made pie crust
  • 1 teaspoon flour
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 16-ounce can (2 cups) pure pumpkin puree
  • 5-ounce can evaporated milk
  • 2 eggs, beaten
  • 8-ounce container whipped topping
  • 1/2 cup chopped pecans
  • 1/2 cup sour cream

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