Autumn Harvest Pumpkin Pie | Reader's Digest Canada

Ingredients

• 2 cups all-purpose flour
• 1 cup cake flour
• 2 tbsp sugar
• 1/2 tsp salt
• 1/2 cup cold unsalted butter (cubed)
• 1/2 cup butter-flavoured shortening
• 1 large egg
• 1/3 cup cold water
• 1 tbsp cider vinegar
• 2-1/2 cups canned pumpkin (about 19 ounces)
• 1-1/4 cups packed light brown sugar
• 3/4 cup half-and-half cream
• 2 large eggs
• 1/4 cup apple butter
• 2 tbsp orange juice
• 2 tbsp maple syrup
• 2 tsp ground cinnamon
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/4 teaspoon salt