Harvest Pumpkin Pie
Harvest Pumpkin Pie with whipped cream topping and chopped pecans. Bake to perfection in 70 minutes for a delicious dessert. Serve up this seasonal treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
Ingredients
- 1 ready-made pie crust
- 1 teaspoon flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 16-ounce can (2 cups) pure pumpkin puree
- 5-ounce can evaporated milk
- 2 eggs, beaten
- 8-ounce container whipped topping
- 1/2 cup chopped pecans
- 1/2 cup sour cream
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