Chocolate Brownie Meringue Cake| Flora

Name: Chocolate Brownie Meringue Cake| Flora
Ingredients: 200g plain chocolate, roughly chopped; 200g FLORA Block Salted; 250g icing sugar; 3 medium eggs; 115g plain flour; 4 egg whites; ¼ tsp cream of tartar; 200g caster sugar; 100g toasted flaked almonds; 300ml FLORA Cream; 50g icing sugar; 300g fresh strawberries, sliced; 200g fresh strawberries; 100g unsalted pistachios, chopped

www.floraspread.com.au

Indulgent, fudgy and topped with a crispy meringue, this cake is guaranteed to go down a storm with those who have a sweet tooth!

Keywords

easy
chocolate
Australian
Teatime
Snack
Dinner
cake

View full recipe on www.floraspread.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraspread.com.au.

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