Cream Tarts with Chocolate Pretzel Crust

Name: Cream Tarts with Chocolate Pretzel Crust
Ingredients: – 2/3 cup bittersweet chocolate chips; – 1/4 cup California butter; – 2 tablespoons brown sugar; – 1 1/3 cups finely crushed salted pretzel sticks; – 1 cup bittersweet chocolate chips; – 1/4 cup California whipping cream; – 3 tablespoons almond liqueur; – 1 cup California whipping cream; – 1 (8-oz.) package California cream cheese, at room temperature; – 1/2 cup sugar

www.realcaliforniamilk.com

Cream Tarts with Chocolate Pretzel Crust and amaretto mousse. Sweet, salty and elegant.

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