Southern fried chicken brioche
Brined chicken goujons coated in buttermilk, spices, and breadcrumbs, then fried to golden perfection in a brioche bun—Southern fried chicken like you've never tasted before!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedevilledegg.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Skillet
- Stove
- Refrigerator
Ingredients
- 1 chicken breast, sliced into thick goujons
- 200ml buttermilk
- 100g flour
- 1 teaspoon of salt
- 1 teaspoon of smoked paprika
- 1/2 teaspoon cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cinnamon
- 1/2 teaspoon of turmeric
- 1 egg, beaten
- 50g breadcrumbs
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