Apple, Spinach and Parmigiano Panini
Grilled whole grain bread panini filled with Parmigiano-Reggiano, spinach, and apple slices. Perfect for a flavorful Italian lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Panini press
- Salad spinner
- Grill press
- Cast iron skillet
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 2 slices whole grain or sourdough-type bread
- 16 slices, about 1/3 cup , Parmigiano-Reggiano cheese, shaved or thinly sliced
- 5 large fresh spinach leaves, washed thoroughly and spun dry in a salad spinner
- 1 sweet, crisp apple such as Fuji or Gala, sliced thinly
- Drizzle of Filippo Berio olive oil
- INGREDIENTS
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