Italian Vegetable Soup | DamnGoodRecipes.com
A hearty vegan soup
Ingredients
- 20 ounce tomatoes
- 29 fluid ounce vegetable broth
- 3 small zucchini
- 1 stalk celery
- 2 large carrots
- 1/3 cup onions
- 3 clove garlic
- 1 tablespoon parsley
- 1 bay leaves
- 1 cube vegetable bouillon
- 1/2 cup macaroni
- 15 ounce kidney beans
- 1/2 cup green beans
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