Turkey and bacon hash brown recipe | safefood

Turkey and bacon hash brown recipe | safefood

www.safefood.net

You might look at the remnants of your Christmas dinner and wonder what you can do with all this leftover food! This is a lovely recipe to use up leftover vegetables.

Keywords

  • Recipe
  • Turkey
  • bacon
  • hash brown
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Ingredients

  • 2 large potatoes
  • 1 small onion
  • 90g / 3 oz. of Brussels sprouts
  • 250g / 9 oz. of cooked turkey
  • 4 lean rashers with fat removed
  • 1 tablespoon of vegetable oil
  • 1 x 400g / 14 oz. can of cream of mushroom soup
  • 100g / 3½ oz. of low-fat cheddar cheese, grated
  • 150ml / 5½ fl oz. of semi-skimmed
  • Ground black pepper to taste

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