Turkey and bacon hash brown recipe
You might look at the remnants of your Christmas dinner and wonder what you can do with all this leftover food! This is a lovely recipe to use up leftover vegetables.
Keywords
- Recipe
- Turkey
- bacon
- hash brown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.safefood.net.
Cooking tools:
- Grater
- Baking dish
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Kitchen towel
- Paper towel
- Mixing bowl
- Can opener
- Oven
- Stove
Ingredients
- 2 large potatoes
- 1 small onion
- 90g / 3 oz. of Brussels sprouts
- 250g / 9 oz. of cooked turkey
- 4 lean rashers with fat removed
- 1 tablespoon of vegetable oil
- 1 x 400g / 14 oz. can of cream of mushroom soup
- 100g / 3½ oz. of low-fat cheddar cheese, grated
- 150ml / 5½ fl oz. of semi-skimmed
- Ground black pepper to taste
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