Southern Collard Greens Recipe
Smoked ham hock and chicken broth add mouth-watering southern charm to authentic collard greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring spoon
Ingredients
- 2 cartons (32 oz each) Progresso™ chicken broth (8 cups total)
- 1 large onion, chopped
- 4 cloves garlic, crushed
- 1 smoked ham hock
- 2 packages (1 lb each) fresh collard greens, washed, trimmed
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 2 tablespoons white vinegar
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