Individual Lamb Wellingtons | Recipe | Simply Beef & Lamb
Individual Lamb Wellingtons This is a great entertaining dish and an alternative to Beef Wellington.
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Cooking tools:
- Nonstick skillet
- Oven
- Cutting board
- Chef's knife
- Rolling pin
- Pastry brush
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Spatula
- Pot
- Colander
Ingredients
- 2 lean cannons of lamb, (approx 400g) trimmed and cut into 4 equal portions
- 1-2 tablespoons olive oil
- 1 small sprig fresh rosemary
- 50g wild mushrooms, cleaned and finely chopped
- 1 shallot, peeled and finely chopped
- 1 tablespoon fresh thyme leaves
- 75g farmhouse paté, softened
- 1 x 375g pack ready rolled puff pastry sheets
- 1 egg, beaten
- Handful fresh thyme leaves, to garnish
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