Skillet Balsamic Chicken with California Figs - California Figs - California Figs

Ingredients

• 6 bone-in, skin-on chicken thighs
• Salt and pepper
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 2 shallots, peeled and finely sliced
• 4 cloves garlic, peeled and chopped
• 1 heaping tablespoon fresh thyme leaves off the stem
• 1 teaspoon red chili flakes
• 3 tablespoons balsamic vinegar
• 1/2 cup chicken stock
• 1/4 cup white wine
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 6 to 7 California Fresh Figs, halved
• ½ lemon, juiced