Tomato and meatball soup

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, crush
• 2 onions, chop
• 8 large tomatoes, peel, chop
• 1 stock cube
• 1 tablespoon tomato paste
• 2 teaspoons sugar
• 1 bay leaf
• 2 sprigs thyme
• 1 teaspoon mint
• 1 teaspoon basil
• 3 cloves
• pinch cayenne pepper
• red wine
• 2 capsicums, peel, cut in strips
• 500g lamb mince
• 2 shallots, chop finely
• 1/4 cup parmesan
• 1/4 cup breadcrumbs
• 2 tablespoons parsley
• 1 egg, beat lightly