Crispy Fish Cakes
Got 30 minutes? Win over the lunch bunch with these crispy fish cakes. They’re a sweet and spicy showcase of Asian flavor, including Thai Kitchen® Red Curry Paste and Premium Fish Sauce. Serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Paper towel
- Plate
- Serving bowl
- Whisk
- Stove
Ingredients
- 2 tbsps Premium Fish Sauce
- 1 tbsp Red Curry Paste
- 1 1/2 tbsps cornstarch
- 1 tsp sugar
- 2 tbsps vegetable oil
- 12 oz firm white fish fillets cut into chunks
- 4 green onions green parts only, thinly sliced
- Sweet Red Chili Sauce
- 8 green beans thinly sliced
- 3 cloves garlic finely chopped
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