Cornbread Muffins with Cheddar Cheese - PantryLink Recipes
This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!
Ingredients
- 1 cup milk
- 0.5 cups sour cream
- 0.25 cups butter , melted
- 1 egg , lightly beaten
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup chopped whole kernel corn
- 2 tablespoons white sugar
- 0.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups shredded Cheddar cheese
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