Cheddar Cornbread Muffins | Growing Chefs! Ontario
Cheddar cornbread muffins make the perfect side to any soup or chili. Try switching things up by subbing in your favourite herb for the sage!
Ingredients
- 1 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup cheddar cheese, grated
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon chopped fresh sage (optional)
- 2 teaspoons baking powder
- 1 teaspoon salt
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