HOLIDAY LEMON-HERB CHICKEN THIGHS WITH A CRISPY BACON GRAVY » Gordon Ramsay.com
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Ingredients
- 8 each bone-in chicken thighs (about 3-4 pounds)
- Flaky sea salt and fresh cracked pepper, to taste
- Olive oil, as needed
- 2-3 tablespoons all-purpose flour
- Pinch of chili flakes, to taste
- 1 lemon, zested
- 4 slices, thick cut bacon, sliced into ½ inch pieces
- ½ cup diced yellow onion
- 2 garlic cloves, chopped
- 1-12 ounce bottle of dry hard cider
- 2 cups warm chicken stock, divided
- 2 lemons, divided
- 3-4 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
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