Gordon Ramsay: Lemon chicken thighs with bacon and cider | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 8 chicken thighs with bone (about 900-1000 g)
• Sea salt flakes and freshly ground pepper, to taste
• Olive oil, as needed
• 2-3 tablespoons all-purpose flour
• A pinch of red pepper flakes, to taste
• 1 lemon, grated zest
• 4 slices thick-cut bacon, cut into 1 cm pieces
• ½ cup diced yellow onion
• 2 cloves garlic, minced
• 1 bottle (about 350 ml) dry cider
• 2 cups hot chicken stock, divided
• 2 lemons, halved
• 3-4 sprigs fresh thyme
• 2 sprigs fresh rosemary