Overnight Country Sausage and Hash Brown Casserole - Legendary Recipes %
Overnight Country Sausage and Hash Brown Casserole. This hearty make-ahead casserole is ready to go in the oven the next morning for a great family
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Cooking tools:
- Baking dish
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Refrigerator
Ingredients
- 1 package (16 oz) bulk hot pork sausage
- 10 eggs
- 1 1/2 cups milk
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground pepper
- 1 bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups)
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
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