Creamy Lemon Pasta with Scallops & Tarragon - Dough Wines

Ingredients

• 1 pound of your favorite fresh pasta dough (rolled out into thin sheets)
• All-purpose flour (for dusting)
• 3 tablespoons unsalted butter
• 1/3 cup diced shallots
• 2 cloves garlic (minced)
• A pinch red pepper flakes
• 1/2 cup dry white wine
• 2 sprigs tarragon
• 1 1/2 cups heavy cream
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice (plus more as needed)
• 1/2 teaspoon kosher salt
• A pinch freshly ground black pepper
• 1 pound sustainably-sourced wild sea scallops
• kosher salt and freshly ground black pepper (as needed)
• 3 tablespoons olive oil
• 3 tablespoons chopped tarragon leaves (plus more for garnish)