Tomato and carrot salad with pine nuts and raisins | Sainsbury`s Magazine

Ingredients

• 600g ripe tomatoes
• 2 medium carrots, peeled and shredded or grated
• 1 red chilli, deseeded (if desired) and finely chopped
• 25g toasted pine nuts
• 50g large juicy raisins
• 3 tbsp extra-virgin olive oil
• 2 tbsp sherry vinegar