Zingy carrot salad | Sainsbury`s Magazine

Name: Zingy carrot salad | Sainsbury`s Magazine
Ingredients: 1kg carrots; 50g root ginger; 1 large red chilli (not bird eye), deseeded and finely chopped; 75g raisins; 1 x 100g pack mixed seeds (try a mixture of pumpkin, sunflower, golden linseed and sesame); 1 large bunch of spring onions, trimmed and sliced; 2 x 31g packs coriander, leaves only, coarsely chopped; 2 tbsp lime juice (about 2 limes); 4 tbsp extra-virgin olive oil; lime wedges, to serve

www.sainsburysmagazine.co.uk

Add a zesty punch to a meat or fish dish with this carrot salad. This super healthy combination of carrot, ginger, seeds and raisins is flavoured with plenty of fresh lime and chilli.

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Ingredients

1kg carrots
50g root ginger
1 large red chilli (not bird eye), deseeded and finely chopped
75g raisins
1 x 100g pack mixed seeds (try a mixture of pumpkin, sunflower, golden linseed and sesame)
1 large bunch of spring onions, trimmed and sliced
2 x 31g packs coriander, leaves only, coarsely chopped
2 tbsp lime juice (about 2 limes)
4 tbsp extra-virgin olive oil
lime wedges, to serve