Tomato, basil and pine nut salad | Women's Weekly Food
Delicious tomato, basil, and pine nut salad perfect for any occasion. Serves 8 | Women's Weekly Food
Ingredients
- Basil and pine nut dressing
- 1/2 cup firmly packed fresh basil leaves
- 1/4 cup (40g) pine nuts, roasted
- 1 clove garlic, quartered
- 1/3 cup (80ml) olive oil
- 1 1/2 teaspoon red wine vinegar
- Tomato salad
- 1 kilogram assorted tomatoes
- 1/4 cup lightly packed small fresh basil leaves
More Like This
Tomato, bocconcini and basil salad | Women's Weekly Food
womensweeklyfood.com.au
Tomato, basil and red onion salad | Women's Weekly Food
womensweeklyfood.com.au
Spinach, feta and pine nut salad | Women's Weekly Food
womensweeklyfood.com.au
Tomato and basil salad
letsveg.com
Tomato and carrot salad with pine nuts and raisins | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Broccolini and pine nut salad - Nature's Fresh
naturesfreshnaturalbeef.com.au
Pesto Potato Salad
recipeshorizon.com
Tomato Salad with Pine Nuts and Pecorino | Savory
savoryonline.com