Balsamic courgette, pine nuts and Parmesan salad
Balsamic courgette, pine nuts and Parmesan salad Serves: 6-8 Prep time: 25 mins Total time: Recipe photograph by Toby Scott Balsamic courgette, pine nuts and
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Cooking tools:
- Mandoline
- Peeler
- Colander
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Paper towel
- Serving platter
- Plate
- Mason jar
Ingredients
- 3 yellow courgettes, trimmed
- 3 green courgettes, trimmed
- 50ml aged balsamic vinegar (we used Fattorie Giacobazzi)
- 150ml extra-virgin olive oil
- a squeeze of lemon
- 75g pine nuts, toasted
- 1 x 70g pack wild rocket leaves
- 100g Parmesan, or vegetarian equivalent, as shavings
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