FISH PIE WITH SWEDE & POTATO TOPPING

Name: FISH PIE WITH SWEDE & POTATO TOPPING
Ingredients: 500g Scotty Brand potatoes cut into chunks; 1 medium swede (weighing roughly 600g), cut into chunks; 200g tub low-fat soft cheese; 150ml vegetable stock; 4 teaspoons cornflour, blended with 2 tablespoon cold water; 320g skinless, boneless cod cut into large chunks (For a really special version, substitute the cod for salmon); 100g cooked peeled prawns; 1 teaspoon chopped fresh parsley

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottybrand.com.

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Ingredients

500g Scotty Brand potatoes cut into chunks
1 medium swede (weighing roughly 600g), cut into chunks
200g tub low-fat soft cheese
150ml vegetable stock
4 teaspoons cornflour, blended with 2 tablespoon cold water
320g skinless, boneless cod cut into large chunks (For a really special version, substitute the cod for salmon)
100g cooked peeled prawns
1 teaspoon chopped fresh parsley