Scandinavian-style Fish Pie with Crushed New Potato Topping
www.greatbritishfoodawards.com
Preheat your oven to 200°C (180°C) gas mark 6. Bring the new potatoes to the boil in a large pan of salted water. Cook until tender, 15-18 minutes. Meanwhile,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Microplane
- Kitchen scale
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Oven
- Stove
Ingredients
- 750g Cornish New potatoes
- 80g butter
- leeks, trimmed, halved lengthways and thinly sliced
- 30g plain flour
- 200ml fish or vegetable stock
- 300ml sour cream
- Generous grating of fresh nutmeg
- 200g spinach
- 2 skinless salmon fillets, roughly 240g total, cut into 2cm chunks
- 2 skinless smoked haddock fillets, roughly 240g total, cut into 2cm chunks
- 150g king prawns
- Small pack of dill, roughly chopped
- Zest of 1 lemon
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