marionberry-pie A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 cup shortening
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/2 teaspoon apple cider vinegar
- 3 to 4 tablespoons ice water
- 5 1/2 cups marionberries (if marionberries are not available, blackberries can be used)
- 3/4 cup granulated sugar
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 cup cornstarch
- 3/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- Pinch kosher salt
- 5 tablespoons unsalted butter, cold, cut into small pieces
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