Easy Christmas yule log

Easy Christmas yule log

www.womensweeklyfood.com.au

This fuss-free Christmas dessert is the perfect last-minute addition to your festive feast.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Mixing bowl
  • Hand mixer
  • Whisk
  • Saucepan
  • Spatula
  • Chef's knife
  • Cutting board
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator

Ingredients

  • 300 millilitres tub thickened cream
  • 2 teaspoons vanilla extract
  • 400 grams chocolate sponge roll
  • 2 tablespoons cherry liqueur
  • 1 cup fresh cherries, pitted, halved
  • 5 x 30g flake bars, broken into large shards
  • milk bottle lollies, marshmallows, red cachous, melted white chocolate, for "mushrooms"
  • combined cocoa and icing sugar, to dust
  • Ganache
  • 2/3 cup thickened cream
  • 200 grams dark chocolate, finely chopped

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