Easy Christmas yule log
This fuss-free Christmas dessert is the perfect last-minute addition to your festive feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mixing bowl
- Hand mixer
- Whisk
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 300 millilitres tub thickened cream
- 2 teaspoons vanilla extract
- 400 grams chocolate sponge roll
- 2 tablespoons cherry liqueur
- 1 cup fresh cherries, pitted, halved
- 5 x 30g flake bars, broken into large shards
- milk bottle lollies, marshmallows, red cachous, melted white chocolate, for "mushrooms"
- combined cocoa and icing sugar, to dust
- Ganache
- 2/3 cup thickened cream
- 200 grams dark chocolate, finely chopped
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