Recipe of the best Quebec fish soup - Healthy recipes

Ingredients

• 4 fillets of whiting
• 5 ml sour cream
• 100 g long grain rice
• 10 ml white wine
• 2 onions
• 1 leek
• 2 tablespoons vegetable stock
• 2 teaspoons paprika
• 1 tablespoon olive oil
• 1 small sprig basil
• Salt, pepper
• Boil the rice in a large volume of salted water and drain.
• Clean the leek and cut it into thin strips.
• Peel and slice the onion.
• Boil 70 ml of water with the vegetable stock and white wine.
• Add the leek and onions.
• When boiling, add the fish and cook for 6 minutes.
• Remove the fish with a skimmer.
• Add the rice and cream to the broth.
• Adjust the seasoning if necessary before pouring a portion into each bowl.
• Place one fillet of whiting in each dish and sprinkle with paprika and chopped basil.