Caribbean Fish Soup Recipes

Name: Caribbean Fish Soup Recipes
Ingredients: 2 lbs firm white fish fillets (snapper, cod, mahi-mahi), cut into 1.5-inch chunks; 2 tbsp fresh lime juice, plus extra for serving; 1 tsp salt, plus more to taste; ½ tsp black pepper, plus more to taste; 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 red bell pepper, deseeded and chopped; 1 green bell pepper, deseeded and chopped; 1-2 Scotch bonnet peppers, whole (do not cut unless you want it very spicy); 4 sprigs fresh thyme; 1 tsp allspice berries, crushed; 8 cups fish broth or good quality vegetable broth; 1 large potato, peeled and diced; 1 sweet potato, peeled and diced; 1 cup pumpkin or butternut squash, peeled and diced; ½ cup chopped fresh cilantro or parsley, for garnish

culinarycreationss.com

Dive into vibrant Caribbean fish soup recipes! Learn to make a hearty, healthy seafood stew with our easy, step-by-step guide.

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Ingredients

2 lbs firm white fish fillets (snapper, cod, mahi-mahi), cut into 1.5-inch chunks
2 tbsp fresh lime juice, plus extra for serving
1 tsp salt, plus more to taste
½ tsp black pepper, plus more to taste
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
1 red bell pepper, deseeded and chopped
1 green bell pepper, deseeded and chopped
1-2 Scotch bonnet peppers, whole (do not cut unless you want it very spicy)
4 sprigs fresh thyme
1 tsp allspice berries, crushed
8 cups fish broth or good quality vegetable broth
1 large potato, peeled and diced
1 sweet potato, peeled and diced
1 cup pumpkin or butternut squash, peeled and diced
½ cup chopped fresh cilantro or parsley, for garnish