Ingredients
- 400g Quality Mark lamb mince
- 2 onions
- 2 carrots
- 80g cranberries
- 100g button mushrooms
- 20g white flour
- 300ml beef stock
- 1/2 tsp ground cumin
- 1 Tbsp fresh thyme
- 4 sheets puff pastry i
- 2 Tbsp olive oil
- 1 egg
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 bunch, chopped fresh coriander leaves
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