Broccoli and cranberry salad Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 large head broccoli
- ⅓ cup cranberry
- ½ red onion
- ¼ cup sliced almonds
- ½ cup cheddar cheese
- ⅓ cup olive oil
- 2 Tbsp white wine vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp honey
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