Sweet Potato, Pesto & Pine Nut Slice Recipe
This is a great vegetarian slice. Made with sweet potato (aka kumera). A regular onion is called for in this recipe- any onion will do. It travels wel
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Measuring cup
Ingredients
- 900 g orange sweet potatoes, peeled and cut into 3cm cubes (kumara)
- 2 brown onions, diced
- 1/3 cup pine nuts
- 2 tablespoons olive oil
- 8 eggs
- 1/2 cup plain yogurt
- 1/2 cup sun-dried tomato pesto or 1/2 cup roasted vegetable pesto sauce
- 1/3 cup fresh parsley, chopped
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