Erica Wessels’ Waterblommetjie Bredie – Food & Home Magazine

Ingredients

• 1kg waterblommetjies
• salt and freshly ground black pepper, to taste
• 1kg stewing lamb, cubed
• 100g cake flour
• 30ml (2 tbsp) sunflower oil
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 250ml (1 cup) warm water
• 250ml (1 cup) white wine
• 2 sprigs fresh rosemary
• juice of 1 lemon
• 6 baby Nicola potatoes, peeled and cubed
• rice, to serve
• beetroot, julienned, to serve
• micro basil, to serve