Caramel self-saucing pudding
If you fancy a decadent dessert for those long cold winter nights, consider this indulgent caramel self-saucing pudding. Serve it with lashings of thickened cre
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Ingredients
- 1 cup (150g) self-raising flour
- 3/4 cup (165g) firmly packed brown sugar
- 20 grams butter, melted
- 1/2 cup (125ml) milk
- 4 fresh dates (75g), seeded, chopped finely
- Caramel sauce
- 2 cups (500ml) boiling water
- 60 grams butter, chopped
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