Chocolate and Caramel Self-Saucing Puddings Recipe
This chocolate and caramel self saucing puddings recipe are great served with vanilla ice-cream for the ultimate family weekend dessert idea.
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Ingredients
- Caramel sauce
- 1/3 cup (75g) caster sugar
- 40 grams butter, chopped
- 1/2 cup (125ml) thickened (heavy) cream
- 1/4 teaspoon sea salt flakes
- 3/4 cup (165g) caster (superfine) sugar
- 100 grams butter, melted, cooled
- 2/3 cup (100g) self-raising flour
- 2 tablespoons ground almonds
- 1/3 cup (35g) dutch-processed cocoa
- 1/3 cup (80ml) milk
- 2 eggs
- 1 teaspoon vanilla extract
- 50 grams dark (semi-sweet) chocolate, finely chopped
- 1/2 cup (110g) firmly packed brown sugar
- 1 cup (250ml) boiling water
- 1 1/2 teaspoon dutch-processed cocoa, extra
- 4 scoops vanilla ice-cream
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