Railway lamb curry - Good Food Middle East
Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Cooking tools:
- Skillet
- Spice grinder
- Mortar and pestle
- Mixing bowl
- Heavy-based saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
- Grater
- Kitchen timer
Ingredients
- 8 garlic cloves, crushed
- thumb-sized piece ginger, finely grated
- 2 tsp turmeric
- 800g leg of lamb on the bone, cut into bite-sized pieces
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