Chargrilled Vegetable and Fetta Pizzas with Basil Oil - Moro Olive Oil

Ingredients

• Lunch , Dinner , Snack
• 1 small eggplant (250g)
• 1 zucchini
• 1 small red capsicum
• Moro Pure Extra Virgin Olive Oil Spray, as needed
• 1 cup fresh basil leaves
• ½ cup Moro Primero Extra Virgin Olive Oil
• 1 teaspoon salt
• 4 x 20cm pre-cooked pizza bases
• 1 cup Italian-style tomato cooking sauce
• 250g grated mozzarella cheese
• 100g feta cheese, crumbled
• 01 Cut eggplant and zucchini lengthwise into thin slices.
• 02 Cut off sides of capsicum, discarding seeds and core.
• 03 Spray vegetables lightly on all sides with Moro Extra Virgin Olive Oil Spray.
• 04 Oil a chargrill pan with spray and cook vegetables over high heat for 2-3 minutes on each side until charred.
• 05 Cut diagonally into strips.
• 06 Blend basil, Moro Primero Extra Virgin Olive Oil and salt in a blender until basil is finely chopped.
• 07 Spread pizza bases with tomato sauce, top with cheese, chargrilled vegetables and feta.
• 08 Bake at 230°C for 10-15 minutes until golden and crisp.
• 09 Drizzle with Basil Oil just prior to serving.
• 10 Chargrilled vegetables and Basil Oil can be made up to 2 days in advance.