Open lasagne with white asparagus
White asparagus are perfect at Christmas time because the Dutch also call them ''White gold. We have made a delicious pasta dish with white asparagus, pancetta, tomatoes and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pan
- Wok
- Skillet
- Grill pan
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Tongs
- Garlic press
- Slotted spoon
- Salt shaker
- Pepper mill
- Grater
- Spoon
- Stove
- Pot
Ingredients
- 150 g pancetta (sliced)
- 450 g white asparagus
- 2 cloves of garlic
- 2 tbsp olive oil
- 1 kg spinach
- 150 ml cream
- 4 pomodori tomatoes
- 20 g fresh dill
- 8 fresh lasagna sheets
- 4 tbsp grated Parmesan cheese
- Salt
- pepper
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