White Asparagus a la Flamande | Asperges op Vlaamse Wijze
Taste the mild sweetness of white asparagus with a rich, lemony egg sauce. A perfect side or appetizer. Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
Ingredients
- 1 lb white asparagus
- 3 Tbsp butter (, melted)
- 2 egg (, hard-boiled)
- 1 tsp lemon juice (, fresh)
- 1 Tbsp parsley (, freshly minced)
- salt
- pepper
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